Masterclass sur le chocolat belge : De la fève à la tablette - Sain, savoureux et artistique

Nous vous invitons à une masterclass exclusive sur le chocolat belge : De la fève à la tablette - Sain, savoureux et artistique

We personally invite you to an exclusive BELGIAN CHOCOLATE Masterclass.

From Bean to Bar – Healthy, Tasty & Chocolate in Art

• From Bean to Bar by BELVAS:

The BELVAS Chocolate factory made the choice of quality and craftsmanship from the choice of beans, through roasting, crushing or conching. This unique know-how is called "Bean-to-Bar". BELVAS will make us discover through the taste buds that each bean has a particular flavor, depending on its origin (Ivory Coast, Peru, Dominican Republic, etc.)

• Healthy and Tasty by B-NAT:

The company LINATELLE will present the advantages of organic products and the particularities of the ingredients used in the recipes of its B-NAT cookies and spreads. Here too, participants will taste and smell ingredients.

• Health and Chocolate in Art by DARCIS Chocolatier:

The DARCIS Chocolate Museum will offer visitors the opportunity to discover the health benefits of chocolate as well as chocolate in art. On the menu in image: How to make a chocolate sculpture and a parade ... of chocolate dresses!

Free entry ticket to EXPO2020 unless you have a seasonal pass

Seats are limited, please register!

We are looking forward to warmly welcoming you and introducing you to the excellence of Wallonia!