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Nous vous invitons à une masterclass exclusive sur le chocolat belge : De la fève à la tablette - Sain, savoureux et artistique
We personally invite you to an exclusive BELGIAN CHOCOLATE Masterclass.
The BELVAS Chocolate factory made the choice of quality and craftsmanship from the choice of beans, through roasting, crushing or conching. This unique know-how is called "Bean-to-Bar". BELVAS will make us discover through the taste buds that each bean has a particular flavor, depending on its origin (Ivory Coast, Peru, Dominican Republic, etc.)
The company LINATELLE will present the advantages of organic products and the particularities of the ingredients used in the recipes of its B-NAT cookies and spreads. Here too, participants will taste and smell ingredients.
The DARCIS Chocolate Museum will offer visitors the opportunity to discover the health benefits of chocolate as well as chocolate in art. On the menu in image: How to make a chocolate sculpture and a parade ... of chocolate dresses!
Free entry ticket to EXPO2020 unless you have a seasonal pass
Seats are limited, please register!
We are looking forward to warmly welcoming you and introducing you to the excellence of Wallonia!